Sunday, October 11, 2009

Brandy Cobbler

Brandy Cobbler

2 1/2 oz Brandy
1 tsp Peach Liqueur or Curacao
1 tsp Lemon juice
1 tsp Sugar syrup (to taste)

Fill a chilled Highball glass or Goblet with cracked ice. Add all the ingredients and stir. Glass should frost up. Garnish with a Cherry and a slice of fresh Orange.

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