Sunday, October 11, 2009

Blackberry Demitasse

Blackberry Demitasse

1 oz Blackberry Brandy
1/2 oz Brandy
1 Tbsp Blackberry Jelly
1/2 oz water
1/2 tsp Lemon juice

Heat the Blackberry Brandy, Brandy and Blackberry Jelly with the water and Lemon juice in a small saucepan. DO NOT BOIL. Stir well until the jelly is completely dissolved. Pour into a demitasse cup and garnish with a slice of Lemon.

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