Sunday, October 11, 2009

Artillery Punch

Artillery Punch

1 quart Bourbon
1 quart red Wine
1 quart black Tea
1 pint dark Rum
1 pint Orange juice
1 cup Brandy
1 cup Gin
1 cup Lemon juice
Sugar syrup (to taste)

Combine all these ingredients and allow to chill in the refrigerator. When ready to serve, fill the bottom of a large Punch bowl with ice and then pour over with the mix. Add the Sugar syrup to taste and garnish along the edge with twists of Lemon.

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