Thursday, September 3, 2009

Italian Stallion

Italian Stallion


1 1/2 oz Bourbon
1/2 oz sweet Vermouth
1/2 oz Campari
1-2 dashes Angostura bitters

Fill a mixing glass with ice and add all the ingredients. Stir and strain into a chilled cocktail glass. Garnish with a twist of Lemon.

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