Thursday, September 3, 2009

Hot Toddy

Hot Toddy

1 oz Bourbon
4 oz boiling Water
1 tsp sugar
3 whole Cloves
1 Cinnamon stick
1 Lemon slice, thinly sliced
Nutmeg, ground

Put sugar, Cloves, Cinnamon stick and Lemon slice into a heat resistant Mug. Add in the 1 oz of boiling Water. Stir and then let stand for 5 minutes. Add the Bourbon and the remaining 3 oz of boiling Water. Stir well again. Sprinkle with ground Nutmeg.

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