Eye Opener
1 1/2 oz light Rum
1 tsp Triple Sec
1 tsp white Creme de Cacao
3 dashes of Anise-flavored Liqueur
1 tsp Falernum Syrup (or sugar syrup in a pinch)
1 Egg yolk
Fill a mixing glass with ice and add all of these ingredients. Shake and strain into a rocks glass. Add ice.
Technorati Tags: rum, triple sec, creme de cacao, anise liqueur, falernum, syrup, egg, yolk, mixed drink, recipe, cocktail, bartending
1 tsp Triple Sec
1 tsp white Creme de Cacao
3 dashes of Anise-flavored Liqueur
1 tsp Falernum Syrup (or sugar syrup in a pinch)
1 Egg yolk
Fill a mixing glass with ice and add all of these ingredients. Shake and strain into a rocks glass. Add ice.
Technorati Tags: rum, triple sec, creme de cacao, anise liqueur, falernum, syrup, egg, yolk, mixed drink, recipe, cocktail, bartending
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