Friday, July 17, 2009

Chocolate Rum

Chocolate Rum


1 oz white Rum
2 tsp white Creme de Cacao
2 tsp white Creme de Menthe
2 tsp heavy Cream
1 tsp Rum (151 proof)

Fill a mixing glass with ice and add all the ingredients except the Rum. Shake well and fill a rocks glass with fresh ice. Strain the blend into the rocks glass and top over with the Rum.

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