Champagne Punch
1 bottle (500 ml) of Rum
16 oz Triple Sec
8 oz Maraschino Liqueur
3 cups chilled unsweetened Pineapple juice
8 oz club soda
8 oz ginger ale
4 bottles (750 ml) of Champagne or sparkling Wine
In a punch bowl, combine Triple Sec, Rum, Maraschino Liqueur and Pineapple juice. Stir and refrigerate for one hour. Add a block of ice. Pour over the club soda, ginger ale and the Champagne or sparkling Wine. Stir again.
Technorati Tags: rum, triple sec, maraschino liqueur, pineapple, Champagne, punch, party, recipe, bartending
16 oz Triple Sec
8 oz Maraschino Liqueur
3 cups chilled unsweetened Pineapple juice
8 oz club soda
8 oz ginger ale
4 bottles (750 ml) of Champagne or sparkling Wine
In a punch bowl, combine Triple Sec, Rum, Maraschino Liqueur and Pineapple juice. Stir and refrigerate for one hour. Add a block of ice. Pour over the club soda, ginger ale and the Champagne or sparkling Wine. Stir again.
Technorati Tags: rum, triple sec, maraschino liqueur, pineapple, Champagne, punch, party, recipe, bartending
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