Saturday, June 20, 2009

El Diablo

El Diablo


1 1/2 oz Tequila
1/2 oz Creme de Cassis
1 1/2 tsp Lime juice
1 oz Ginger Ale

Fill a Collins Glass with ice and add all the ingredients except the Ginger Ale. Top off the mix with Ginger Ale, allowing to float on the top. Stir gently.

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