Friday, June 12, 2009

Bloody Maria

Bloody Maria

1 1/2 oz Tequila
3 oz Tomato juice
1/2 oz Lemon juice
3 drops Tabasco sauce
3 drops Worcestershire sauce
pinch Celery salt
pinch Pepper
dab Horseradish (squeeze out the liquid)

Combine all the ingredients in a well chilled mixing glass. Shake well and pour into an oversized wineglass or a chilled collins glass. Garnish with a Lime slice or a Celery stalk.

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