Sunday, June 7, 2009

Artillery Punch

Artillery Punch


1 quart Bourbon
1 quart red Wine
1 quart black Tea
1 pint dark Rum
1 pint Orange juice
1 cup Brandy
1 cup Gin
1 cup Lemon juice
Sugar syrup

Combine all the ingredients except the sugar syrup in a large jug, water bottle or storage bin. Chill in the refrigerator until cold. When ready to serve, fill a large punch bowl with ice and pour over with the punch. Add sugar syrup to taste and garnish with Lemon twists.

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