Friday, May 29, 2009

Artillery Punch

Artillery Punch


1 qt Bourbon
1 qt red Wine
1 qt black Tea
1 pt. dark Rum
1 pt. Orange juice
1 cup Brandy
1 cup Gin
1 cup Lemon juice
Sugar syrup

Combine all the ingredients except the Sugar syrup in a container or jug. Allow to cool completely in the refrigerator. When ready to serve, fill a large punch bowl with ice and then fill it with the punch. Add the Sugar syrup to taste and garnish the bowl with Lemon twists.

Makes 40 servings

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