Virgin Mary

Virgin Mary

Ingredients:

4 oz Tomato juice

1/2 oz Lemon juice

3 drops Tabasco sauce

3 drops Worcestershire sauce

pinch Celery Salt

pinch Pepper

dab Horseradish (squeeze out the liquid before adding)

Combine the ingredients in a well chilled shaker glass. Shake firmly and our into an oversized wineglass or chilled collins glass. Garnish with a slice of Lime or a Celery stalk.