Champagne Maraschino Punch
6 oz Maraschino liqueur
6 oz Brandy
1 tsp Orange Bitters
2 Oranges
1 Lemon
4 fifths of Brut Champagne, iced
Slice the oranges and the lemons into thin slices. Place the sliced fruit, Maraschino liqueur, Brandy and Orange Bitters into a punch bowl. Refrigerate the mix for one hour. When ready to serve, add a block of ice to the punch bowl and stir it all together. Pour in the Champagne. Stir gently before setting out
Technorati Tags: maraschino liqueur, brandy, orange, bitters, lemon, champagne, punch, recipe, bartending
6 oz Brandy
1 tsp Orange Bitters
2 Oranges
1 Lemon
4 fifths of Brut Champagne, iced
Slice the oranges and the lemons into thin slices. Place the sliced fruit, Maraschino liqueur, Brandy and Orange Bitters into a punch bowl. Refrigerate the mix for one hour. When ready to serve, add a block of ice to the punch bowl and stir it all together. Pour in the Champagne. Stir gently before setting out
Technorati Tags: maraschino liqueur, brandy, orange, bitters, lemon, champagne, punch, recipe, bartending
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