Zombie
1 oz light Rum
1/2 oz Creme de Noyaux
1/2 oz Triple sec
1 1/2 oz sour mix
1 1/2 oz Orange juice
1/2 oz 151-proof Rum
Fill the mixing glass with iceand add all the ingredients except the 151 Rum. Swirl and strain into a Collins glass filled with ice. Top off with the 151 Rum and do not stir. Let the Rum float. Garnish with a Cherry.
Technorati Tags: rum, light rum, creme de noyaux, triple sec, orange juice, 151 rum, mixed drink, cocktail, recipe, bartending
1/2 oz Creme de Noyaux
1/2 oz Triple sec
1 1/2 oz sour mix
1 1/2 oz Orange juice
1/2 oz 151-proof Rum
Fill the mixing glass with iceand add all the ingredients except the 151 Rum. Swirl and strain into a Collins glass filled with ice. Top off with the 151 Rum and do not stir. Let the Rum float. Garnish with a Cherry.
Technorati Tags: rum, light rum, creme de noyaux, triple sec, orange juice, 151 rum, mixed drink, cocktail, recipe, bartending
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