Thursday, September 3, 2009

Hawaiian Eye

Hawaiian Eye


1 1/2 oz Bourbon
1 oz Kahlua
1 oz heavy Cream
1/2 oz Vodka
1/2 oz Banana liqueur
1 tsp Pernod
1 Egg white

Add 3 oz of cracked ice to a blender and then pour in all the ingredients. Blend at high speed for 15 seconds. Pour straight into a chilled highball glass. Garnish with a Cherry and slice of Pineapple.

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