Wednesday, May 27, 2009

Bloody Mary

Bloody Mary



1 1/2 oz Vodka
3 oz Tomato Juice or Bloody Mary Mixer
1/2 oz Lemon Juice
3 drops Tabasco Sauce
3 drops Worcestershire Sauce
Pinch of Celery salt
Pinch of black Pepper
Dab of Horseradish (with no liquid)

Combine all the ingredients in a chilled shaker or mixing glass. Shake really well and then pour into an oversized Wine glass or a chilled Collins glass. Garnish with a Lime slice or a Celery stalk.

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