Melon Colada
Ingredients:
1 1/2 oz light Rum
1/2 oz Midori
1 oz Cream of Coconut
3 oz Pineapple juice
splash of Cream
1/2 oz dark Rum (optional)
Fill a blender with 3 oz crushed ice and the ingredients. Blend at medium speed for approx. 15 seconds or until smooth & creamy. Pour into a goblet or large Wine glass. Garnish with a Pineapple spear.
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