Rum Flamingo
Ingredients:
1 3/4 oz Anejo Rum
juice from half a Lime
2 oz Pineapple juice
1/2 oz Grenadine
Fill a mixing glass with ice. Add the ingredients and shake vigorously. Strain into a stemmed cocktail glass.
(Recipe created at La Floridita Bar in Havana in the 1920s. Currently served at the Rainbow Room, NYC)
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