Sunday, November 8, 2009

Pink Almond

Pink Almond


1 oz blended Whiskey
1/2 oz Creme de Noyaux
1/2 oz Amaretto
1/2 oz Kirschwasser
1/2 oz Lemon juice

Fill a mixing glass with ice and add the ingredients. Shake well and pour into a chilled sour glass. Garnish with a slice of Lemon.

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